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H2020-SFS-2016-2: pubblicati i risultati del primo step

  • 35441
  • PARTICIPANT PORTAL 19/05/2016
  • ATTUAZIONE DI PROGRAMMA

La Commissione europea ha pubblicato sul Particiapant Portal di Horizon2020 i risultati della valutazione del primo step (scadenza 17 febbraio 2016) della call H2020-SFS-2016-2017: SUSTAINABLE FOOD SECURITY – RESILIENT AND RESOURCE-EFFICIENT VALUE CHAINS. In particolare:

 

Topic: SFS-01-2016: Solutions to multiple and combined stresses in crop production

Proposte ricevute: 39
Proposte sopra soglia: 4
 

Topic: SFS-02-2016: Teaming up for good: Exploiting the benefits of species diversity in cropping systems

Proposte ricevute: 4
Proposte sopra soglia: 2

Topic: SFS-03-2016: Testing and breeding for sustainability and resilience in crops

Proposte ricevute: 22
Proposte sopra soglia: 2
 

Topic: SFS-06-2016: Weeding - strategies, tools and technologies for sustainable weed management

Proposte ricevute: 15
Proposte sopra soglia: 4
 

Topic: SFS-07-2016-2017: Organic breeding – Increasing the competitiveness of the organic breeding and farming sectors

Proposte ricevute: 4
Proposte sopra soglia: 2

Topic: SFS-11-2016: Challenges for disease management: Perennial crops in the tropics and sub-tropics

Proposte ricevute: 13
Proposte sopra soglia: 6


Topic: SFS-14-2016: Understanding host-pathogen-environment interactions

Proposte ricevute: 27
Proposte sopra soglia: 5


Topic: SFS-15-2016-2017: Breeding livestock for resilience and efficiency

Proposte ricevute: 9
Proposte sopra soglia: 4

 

Topic: SFS-21-2016-2017: Advancing basic biological knowledge and improving management tools for commercially important fish and other seafood species

Proposte ricevute: 3
Proposte sopra soglia: 2

 

Topic: SFS-23-2016: Improving the technical performance of the Mediterranean aquaculture

Proposte ricevute: 6
Proposte sopra soglia: 3

 

Topic: SFS-26-2016: Legumes - transition paths to sustainable legume-based farming systems and agri-feed and food chains

Proposte ricevute: 10
Proposte sopra soglia: 5

 

Topic: SFS-31-2016: Farming for tomorrow - developing an enabling environment for resilient and sustainable agricultural systems

Proposte ricevute: 12
Proposte sopra soglia: 2

 

Topic: SFS-33-2016: Understanding food value chain and network dynamics

Proposte ricevute: 12
Proposte sopra soglia: 3

 

Topic: SFS-37-2016: The impact of consumer practices in food safety: risks and mitigation strategies

Proposte ricevute: 12
Proposte sopra soglia: 3

 

Topic: SFS-38-2016: Impulsivity and compulsivity and the link with nutrition, lifestyle and the socio-economic environment

Proposte ricevute: 9
Proposte sopra soglia: 2

 

Topic: SFS-42-2016: Promoting food and nutrition security and sustainable agriculture in Africa: the role of innovation

Proposte ricevute: 21
Proposte sopra soglia: 4

 

Topic: SFS-44-2016: A joint plant breeding programme to decrease the EU's and China's dependency on protein imports

Proposte ricevute: 4
Proposte sopra soglia: 3

 

Topic: SFS-45-2016: Increase overall transparency of processed agri-food products

Proposte ricevute: 12
Proposte sopra soglia: 3

Link
Identificativo dell'invito
  • H2020-SFS-2016-2017
Quadro di finanziamento
  • H2020-FOOD : SICUREZZA ALIMENTARE, MARITTIMA E BIOECONOMIA: Sfida per la Società 2 nell'ambito di Horizon 2020
Area di interesse
  • Unione Europea