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Il 15 ottobre 2019 si sono aperti 14 nuovi topic del bando Sustainable Food Security di Horizon 2020. I nuovi bandi mettono a disposizione 173 milioni di euro per progetti di ricerca, innovazione e attività di coordinamento e supporto dedicati alla sicurezza alimentare e nutrizionale.
Di seguito i topic aperti:
- SFS-04-2019-2020 (IA): Integrated health approaches and alternatives to pesticide use
- SFS-06-2018-2020 (CSA): Stepping up integrated pest management
- SFS-28-2018-2019-2020 (IA): Genetic resources and pre-breeding communities
Data chiusura: 22 gennaio 2020
- CE-SFS-36-2020 (RIA): Diversifying revenue in rural Africa through bio-based solutions
- LC-SFS-22-2020 (RIA): Forest soils Research and Innovation Action
- SFS-01-2018-2019-2020 (RIA): Biodiversity in action: across farmland and the value chain
- SFS-02-2020 (RIA): Healthy terrestrial livestock microbial ecosystems for sustainable production
- SFS-05-2018-2019-2020 (RIA): New and emerging risks to plant health
- SFS-10-2020 (RIA): Epidemiology of non-EU-regulated contagious animal diseases: from integrated data collection to prioritisation
- SFS-13-2020 (RIA): Genome and epigenome enabled breeding in terrestrial livestock
- SFS-21-2020 (RIA): Emerging challenges for soil management
- SFS-30-2018-2019-2020 (RIA): Agri-Aqua Labs
- SFS-35-2019-2020 (RIA): Sustainable Intensification in Africa
- SFS-40-2020 (RIA): Healthy soils for healthy food production
Data chiusura First Stage: 22 gennaio 2020; Data chiusura Second Stage: 8 settembre 2020
Il bando è parte del Work Programme 2018-2020 Food security, sustainable agriculture and forestry, marine, maritime and inland water research and the bioeconomy di Horizon 2020 aggiornato il 2 luglio 2019.
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TOPIC CHIUSI
- CE-SFS-24-2019: Innovative and citizen-driven food system approaches in cities
- CE-SFS-39-2019: High-quality organic fertilisers from biogas digestate
- DT-SFS-26-2019: Food Cloud demonstrators
- LC-SFS-17-2019: Alternative proteins for food and feed
- LC-SFS-19-2018-2019: Climate-smart and resilient farming
- LC-SFS-20-2019: European Joint Programme on agricultural soil management
- LC-SFS-34-2019: Food Systems Africa
- SFS-01-2018-2019-2020: Biodiversity in action: across farmland and the value chain
- SFS-04-2019-2020: Integrated health approaches and alternatives to pesticide use
- SFS-05-2018-2019-2020: New and emerging risks to plant health
- SFS-08-2018-2019: Improving animal welfare
- SFS-11-2018-2019: Anti-microbials and animal production
- SFS-12-2019: A vaccine against African swine fever
- SFS-23-2019: Integrated water management in small agricultural catchments
- SFS-28-2018-2019-2020: Genetic resources and pre-breeding communities
- SFS-30-2018-2019-2020: Agri-Aqua Labs
- SFS-31-2019: ERANETs in agri-food
- SFS-35-2019-2020: Sustainable Intensification in Africa
- SFS-37-2019: Integrated approaches to food safety controls across the food chain
- CE-SFS-25-2018: Integrated system innovation in valorising urban biowaste
- DT-SFS-14-2018: Personalized Nutrition
- LC-SFS-03-2018: Microbiome applications for sustainable food systems
- LC-SFS-15-2018: Future proofing our plants
- LC-SFS-19-2018-2019: Climate-smart and resilient farming
- SFS-01-2018-2019-2020: Biodiversity in action: across farmland and the value chain
- SFS-05-2018-2019-2020: New and emerging risks to plant health
- SFS-06-2018-2020: Stepping up integrated pest management
- SFS-07-2018: Making European beekeeping healthy and sustainable
- SFS-08-2018-2019: Improving animal welfare
- SFS-11-2018-2019: Anti-microbials and animal production
- SFS-16-2018: Towards healthier and sustainable food
- SFS-27-2018: Monitoring food R&I investments and impacts
- SFS-28-2018-2019-2020: Genetic resources and pre-breeding communities
- SFS-29-2018: Innovations in plant variety testing
- SFS-30-2018-2019-2020: Agri-Aqua Labs
- SFS-32-2018: Supporting microbiome coordination and the International Bioeconomy Forum
- SFS-33-2018: Support to the implementation of the EU-Africa Research and Innovation Partnership on Food and Nutrition Security & Sustainable Agriculture (FNSSA)
- SFS-38-2018: Highly efficient management of soil quality and land resources
218.7 milioni per il 2018, 293.1 milioni per il 2019, 173 milioni per il 2020